slg@ukma.UUCP (Sean Gilley) (03/11/86)
Does anyone out there have a recipe for whole grain cookies --
oatmeal or carob-chip or something similar -- made with honey
and no other types of sweeteners?
I've tried several, but most end up with either a rubbery texture,
or just plain too much of a wholegrain taste. I know they can be
made, because a local Kroger's carrys a brand made with whole wheat
flour and honey that I like a lot. However, they're pretty expensive,
so I'd like to be able to make them myself.
Please mail responses, and I'll return and info I get to anyone that
wants it.
Sean.
--
Sean L. Gilley Phone: (606) 272-9620 or (606) 257-8781
{ihnp4,decvax,ucbvax}!cbosgd!ukma{!ukgs}!slg, slg@UKMA.BITNET
I do not have a city, a state, or a country that I will die for, but rather
a world that I will fight for, that it might live.edk@teklabs.UUCP (Ed Kay) (03/19/86)
Carob-wheat cookies
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups whoe wheat flour
1/2 cup margarine
1/2 cup honey
1 tablespoon vanilla
1 egg
1 tablespoon molasses
2 cups carob chips
Mix baking powder, soda, salt, flour; cut in margarine. Beat
honey, egg, vanilla, molasses; add to first mixture. Stir in carob chips.
Shape into 24 balls; flatten each with fork on oiled cookie sheet.
Bake at 375 for 8 to 10 minutes.
Sent for Just Desserts
1104 Prospect Ave
Bethlehem, PA 18018