vrsyrotiuk@watdaisy.UUCP (Violet Syrotiuk) (03/20/86)
Hi! Whenever I make Chinese food I am always disappointed with the sauce for the meal. After I spend so much time cutting up vegetables I get discouraged. If anyone has a good flavourful (and spicy!) sauce they could give me I'd really appreciate it! -- Violet R. Syrotiuk vrsyrotiuk@watdaisy.uucp CS Department vrsyrotiuk%watdaisy@waterloo.csnet U. of Waterloo vrsyrotiuk%watdaisy%waterloo.csnet@csnet-relay.arpa
barb@oliveb.UUCP (Barb Jernigan) (03/24/86)
> If anyone has a good flavourful (and spicy!) [Chinese] sauce they > could give me I'd really appreciate it! The simplest I've found is to stir fry the veggies (and/or meat) in sesame oil mixed with chili. Use moderation -- unless you *like* *spicy*. I got the chilied oil at our local Safeway (Half Moon Bay, CA), in the oriental foods section. I'm sure you could find it more cheaply at an Oriental Foods Store. In general, I've discovered sesame oil preferable for oriental stir fry. Barb