[net.cooks] Wheatfree and gluten free cook book.

jason@violet.berkeley.edu.UUCP (04/27/86)

'Wheatless Cooking (including gluten-free recipes)'
by: Lynette Coffey
Pub: 10 Speed Press, P.o Box 7123, Berkeley, Ca 94707

ISBN 0-89815-156-2

The book provides substitues for eggs and mike in its recipes also.

Jason

P.S. I haven't yet tried any of the recipes,  but am just going off to buy
ingredients. J.V.

Jason Venner
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