pector@ihuxw.UUCP (11/17/83)
My sister saw a David Susskind show where one of the segments was about
chocolate. He had on several people from the chocolate industry discussing
the various kinds and what they thought was best. One of the people said
that the best American chocolate is made by a company in Massachusetts
called Harbor Sweets. Does anyone on the net know where this company is
(address, phone number, etc.)? Can anyone make any recommendations about
them and their products? I live just west of Chicago and would be willing
to order some from Massachusetts if it's worth it. Thanks.
A Chocolate Lover,
Scott Pector
(P.S. I, with my peasant tastes, like the following: Fannie May's
buttercreams and mays, Ghirardelli's milk chocolate and semi-sweet
chocolate. Fannie May's is a chain in Chicagoland and Ghirardelli's
is in San Francisco at Ghirardelli Square near the Wharf. Don't get
Ghirardelli chocolate bars or chunks that are prewrapped or packaged
in cellophane or candy wrappers. They are available in Wisconsin
(of all places) and California, and when they come this way, they
taste sort of dried out, not rich. Get Ghirardelli's chocolate only
in fresh, unwrapped chunks in San Francisco at Ghirardelli Square.)