recipes@glacier.UUCP (01/24/86)
.RH MOD.RECIPES-SOURCE SAUTE-SWEEPTO MV "23 Dec 85" .RZ "SAUTEED SWEET POTATOES" "Sweet potatoes saut\z\(aaeed in lime and tequila" .IH "Serves 4" .IG "2" "large sweet potatoes" .IG "1/4 lb" "butter" (1 stick) .IG "2/3 cup" "tequila" .IG "1/4 cup" "lime juice" .IG "3 Tbsp" "sugar" .PH .SK 1 Grate the sweet potatoes into pieces about 3 cm long and 5 mm thick. .SK 2 Saut\z\(aae the sweet potatoes in the butter for 5 minutes. .SK 3 Add the tequila, lime juice, and sugar, and cook covered, over moderate heat, for 5 minutes. .NX Rosie's lime juice, a common brand, has a substantial amount of added sugar. Try to find lime juice wtithout added sugar, or leave all the sugar out of the recipe if you can't find it. .SH RATING .I Difficulty: trivial. .I Time: 10 to 15 minutes, most of it spent grating the potatoes. .I Precision: No need to measure. .WR Mike Foster <Foster@Columbia-20> Columbia University, New York