recipes@glacier.UUCP (02/14/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE SPAGH-SAUCE-2 MV "23 Jan 86" 1986 .RZ "SPAGHETTI SAUCE" "Very easy and cheap spaghetti sauce" This recipe is from \fIConsumer Reports\fR, which rated it as much better than most bottled sauces--and cheaper. .PP You can add whatever additional ingredients you like (mushrooms, tomatoes, etc.) to this basic recipe. .IH "Serves 4" .IG "3 Tbsp" "olive oil" .IG "1 clove" "garlic" .IG "1" "small onion," chopped .IG "28 oz" "crushed tomatoes" .IG "16 oz" "tomato paste" .IG "1 cup" "water" .IG "2 tsp" "dried basil" .IG "\(14 tsp" "black pepper" .IG "\(34 tsp" "salt" (or less to taste) .IG "" "oregano" (optional) .PH .SK 1 Brown the garlic in the olive oil in a 6-qt. pan. .SK 2 Add the onion and brown until transparent. (You can saut\z\(aae a tomato in here also if you want.) .SK 3 Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won't hurt.) .NX It is better than bottled sauces! .SH RATING .I Difficulty: easy. .I Time: 5 minutes chopping, 30 or more minutes cooking. .I Precision: no need to measure. .WR Evelyn C. Leeper ...ihnp4!mtgzz!ecl AT&T Information Systems, Holmdel NJ