recipes@glacier.UUCP (02/14/86)
Copyright (C) 1986 USENET Data Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Data Trust. .RH MOD.RECIPES-SOURCE MISS-MUD-CAKE D "12 Mar 85" 1986 .RZ "MISSISSIPPI MUD CAKE" "Mississippi Mud Cake" .IH "Makes 1 large-pan cake" .IG "1 cup" "margarine" .IG "\(12 cup" "cocoa" .IG "2 cup" "sugar" .IG "4" "eggs," slightly beaten .IG "1 tsp" "vanilla" .IG "1\(12 cup" "flour" .IG "1/8 tsp" "salt" .IG "1\(12 cup" "chopped peanuts" .IG "2 cups" "miniature marshmallows" .PH .SK 1 Preheat oven to 350 F. .SK 2 Melt the margarine in a saucepan. .SK 3 Add the cocoa, and stir until blended. .SK 4 Remove the saucepan from the heat, add the sugar, eggs, vanilla, and mix them all together. .SK 5 Combine the flour, salt, and the nuts in a bowl, and stir so that the nuts are coated with the flour. Add this gradually to the mixture in the saucepan. .SK 6 Spoon this into a greased 13\(mu9\(mu2 pan and bake for 35-40 minutes in the preheated oven. .SK 7 Spread the marshmallows on the warm cake. .NX When the cake cools, you will notice the reasoning behind its name. It may not look like much, but it sure tastes great. .SH RATING .I Difficulty: easy. .I Time: 10 minutes preparation, 40 minutes cooking. .I Precision: measure the ingredients. .WR welch@osu-eddie.UUCP (Arun Welch) Ohio State University, CIS Dept., Columbus, Ohio