seb@mtgzy (Sharon E. Badian) (03/21/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE GARLIC-BREAD A "25 Feb 86" 1986 .RZ "MARY'S GARLIC BREAD" "Addictive and fattening garlic bread" This recipe is from .I "The Garlic Lover's Cookbook," which is a must for all folks interested in keeping vampires away. .IH "serves 6" .IG "1 cup" "butter," softened .IG "1 cup" "Parmesan cheese," grated .IG "\(12 cup" "mayonnaise" .IG "5" "cloves garlic" minced or pressed .IG "3 Tbsp" "fresh parsley," chopped .IG "\(12 tsp" "oregano" .IG "1 loaf" "French bread," (baguette), cut lengthwise .PH .SK 1 Preheat oven to 375\(deF. .SK 2 Mix all ingredients except the bread together in a bowl. .SK 3 Spread the mixture onto the French bread. .SK 4 Wrap bread in aluminium foil. .SK 5 Bake for 20 minutes. .SK 6 Unwrap and place under broiler to brown. .NX We never finish the last step. By the time we have the stuff unwrapped, we just have to eat it! .SH RATING .I Difficulty: easy. .I Time: preparation: 10 minutes, cooking: 25 minutes. .I Precision: No need to measure. .WR Sharon Badian AT&T Information Systems, Holmdel, New Jersey ihnp4!mtgzy!seb