shore@adobe (Andrew Shore) (05/23/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE SPINACH-DIP A "9 Apr 86" 1986 .RZ "SPINACH DIP" "Party dip with spinach and water chestnuts" People like this dip. It's a hit a parties. It is good to dip vegetables into, or to spread on crackers. .IH "more than 2 cups" "about 600 ml" .IG "1 cup" "sour cream" "250 ml" .IG "1 cup" "mayonnaise" "250 ml" .IG "8 oz" "water chestnuts," "250 g" drained and diced (one large can) .IG "5" "green onions," chopped (with tops) .IG "10 oz" "cooked spinach," "300 g" drained well. Use one package of frozen spinach. .IG "1 envelope" "Knorr dry vegetable soup mix," (a Swiss import) .PH .SK 1 Mix everything together and refrigerate overnight. .SK 2 Stir again before serving. .NX Serve with sturdy dip-ables or crackers, as it will break chips. .SH RATING .I Difficulty: trivial. .I Time: 15 minutes preparation. .I Precision: Approximate measurement OK. .WR shore@adobe.UUCP (Andy Shore) Adobe Systems Incorporated, Palo Alto, California