recipes@decwrl.UUCP (06/06/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE NOODLE-KUGEL-2 MV "11 Feb 86" 1986 .RZ "AUNT MILDRED'S NOODLE KUGEL" "Noodle kugel using uncooked noodles" This recipe is interesting because you don't cook the noodles first. .IH "Serves 6" .IG "\(14 cup" "butter" "100 g" .IG "8 oz" "noodles," "220 g" uncooked .IG "3" "eggs," beaten .IG "4 oz" "cottage cheese" "100 g" .IG "2 cups" "milk" "500 ml" .IG "1/3 cup" "sugar" "65 g" .IG "1\(12 tsp" "vanilla extract" "7.5 ml" .IG "12 oz" "crushed pineapple with juice" "350 g" .IG "" "cornflake crumbs," to top .PH .SK 1 Melt butter in a .AB "9\(mu13" "22\(mu33" pan. .SK 2 Add noodles. .SK 3 Combine remaining ingredients, except crumbs, spread evenly over noodles. .SK 4 Top with crumbs. .SK 5 Bake at .TE 350 175 for about an hour. .NX This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat\(mumost of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. .SH RATING .I Difficulty: easy. .I Time: 5 minutes preparation, 1 hour cooking. .I Precision: no need to measure. .WR susan@sftig.UUCP (S.Eisen) AT&T Bell Laboratories, Summit, NJ