recipes@decwrl.UUCP (06/06/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE PLUM-CASSEROLE M "27 May 86" 1986 .RZ "MARTHA'S PLUM CASSEROLE" "Simple beef casserole with plum and tomato" This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favourite. .IH "serves 4" .IG "3 lbs" "cubed beef" "1.5 kg" .IG "\(34 cup" "plum jam" "150 ml" .IG "1 cup" "tomato sauce" "250 ml" .IG "1 cup" "Worcestershire sauce" "250 ml" .IG "" "flour" .PH .SK 1 Roll the beef cubes in the flour, and place them in an ungreased casserole dish. .SK 2 Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). .SK 3 Cover the beef with the sauce mixture. .SK 4 Bake at .TE 250 120 for 1 hour. .SH RATING .I Difficulty: easy. .I Time: 5 minutes preparation, 1 hour baking. .I Precision: no need to measure. .WR Michael Gigante Royal Melbourne Institute of Technology, Melbourne Vic., Australia UUCP :...!seismo!munnari!cidam.oz!mg ARPA :mg%cidam.oz@seismo.css.gov CSNET:mg%cidam.oz@australia