recipes@decwrl.UUCP (06/20/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE CHICKEN-MOLE-2 M "6 May 86" 1986 .RZ "KILLER CHICKEN MOLE" "Chicken or duck in hot mole sauce" Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken. .IH "2 cups sauce" "500 ml" .IG "1 cup" "onion," "120 g" chopped .IG "1" "clove garlic," minced (or more to taste) .IG "2 Tbsp" "oil or butter" "30 ml" .IG "\(12 cup" "tomato sauce" "125 ml" .IG "\(14 cup" "raisins" "40 g" .IG "\(14 cup" "smooth peanut butter" "80 g" .IG "2 tsp" "sugar" "10 ml" .IG "1 tsp" "chili powder" "5 ml" (or more to taste) Get the freshest ground chili you can. .IG "\(14 tsp" "cinnamon" "1 ml" .IG "1/8 tsp" "ground cloves" "0.5 ml" .IG "\(12 oz" "unsweetened chocolate" "15 g" .IG "1\(12 cups" "weak chicken broth" "375 ml" .PH .SK 1 Saut\z\(aae onion and garlic in oil or butter until tender but not brown. .SK 2 Combine this with remaining ingredients in a blender or food processor and blend until smooth. .SK 3 Return to saucepan and simmer 15\-20 minutes, stirring frequently. .SK 4 Roast some chicken or duck according to your favorite recipe. .SK 5 Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts .SH RATING .I Difficulty: easy. .I Time: 30 minutes. .I Precision: Approximate measurement OK. .WR Bob Statsinger FileNet Corp, Costa Mesa CA bob@felix.UUCP