recipes@decwrl.UUCP (06/27/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE POTATO-PANCAKE MV "9 Jun 86" 1986 .RZ "POTATO PANCAKE" "German Kartoffel Puffer" A traditional German potato recipe. Not for people with weight problems. .IH "serves 4" .IG "2\(12 lb" "potatoes," "1 kg" peeled .IG "2" "onions," chopped fine .IG "1" "egg," beaten .IG "\(14 cup" "flour" "40 g" .IG "1 tsp" "salt" "5 ml" .IG "1 cup" "oil" "250 ml" (or lard) .PH .SK 1 Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. .SK 2 Mix the potatoes with all other ingredients (except the oil). Leave it for a while. .SK 3 Heat the oil or lard in a frying pan. Form pancakes from .AB "2 Tbsp" "30 ml" of batter, press flat, and fry until both sides are golden brown. .NX Serve the hot pancakes with any kind of stewed fruit. .PP Be sure you make enough pancakes. They have the same effect as salted peanuts: you can't stop eating! .SH RATING .I Difficulty: easy. .I Time: 15 minutes preparation, 5 minutes cooking. .I Precision: approximate measurement OK. .WR Heinz Kindlimann Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland UUCP: kindlima@ethz X400: kindlimann@ife.ethz.CHUNET BITNET: kindlimann@czheth5a