calvin@stc (Calvin Sambrook) (06/27/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE RHUBARB-FOOL D "29 May 86" 1986 .RZ "RHUBARB AND BANNANA FOOL" "A delicious dessert with fruit and soft cheese" This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub. It's delicious. .IH "serves 4\-6" .IG "1 lb" "rhubarb" "500 g" .IG "\(14 cup" "soft brown sugar" "120 g" .IG "1\(14 tsp" "preserved ginger" "6 ml" .IG "2" "large bananas," thinly sliced .IG "2" "egg whites" .IG "1 Tbsp" "castor sugar" "15 ml" .IG "8 oz" "quark (soft cheese)" "250 g" .PH .SK 1 Cook and pur\z\(aaee the rhubarb, and allow to cool. .SK 2 Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well. .SK 3 Gradually beat the above mixture into the quark. .SK 4 Fold in the egg whites. .SK 5 Transfer into individual dishes and chill. .SK 6 Top with the rest of the banana and serve. .SK 7 Enjoy. .SH RATING .I Difficulty: easy. .I Time: 15 minutes to prepare, 5 minutes to eat. .I Precision: No need to measure. .WR Calvin Sambrook STC Telecomunications Ltd, New Southgate, London. calvin@stc mcvax!ukc!stc!calvin
reid@decwrl.UUCP (06/27/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE RHUBARB-FOOL D "29 May 86" 1986 .RZ "RHUBARB AND BANANA FOOL" "A delicious dessert with fruit and soft cheese" This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub. It's delicious. .IH "serves 4\-6" .IG "1 lb" "rhubarb" "500 g" .IG "\(14 cup" "soft brown sugar" "120 g" .IG "1\(14 tsp" "preserved ginger" "6 ml" .IG "2" "large bananas," thinly sliced .IG "2" "egg whites" .IG "1 Tbsp" "castor sugar" "15 ml" .IG "8 oz" "quark (soft cheese)" "250 g" .PH .SK 1 Cook and pur\z\(aaee the rhubarb, and allow to cool. .SK 2 Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well. .SK 3 Gradually beat the above mixture into the quark. .SK 4 Fold in the egg whites. .SK 5 Transfer into individual dishes and chill. .SK 6 Top with the rest of the banana and serve. .SK 7 Enjoy. .SH RATING .I Difficulty: easy. .I Time: 15 minutes to prepare, 5 minutes to eat. .I Precision: No need to measure. .WR Calvin Sambrook STC Telecomunications Ltd, New Southgate, London. calvin@stc mcvax!ukc!stc!calvin