recipes@decwrl.UUCP (07/04/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE APPLE-PIE-1 D "21 Feb 86" 1986 .RZ "APPLE CRUMB PIE" "One-crust apple crumb pie" .IH "Makes 1 pie" .IG "4 cups" "tart apples" "750 g" .IG "2 Tbsp" "butter" "30 g" .IG "\(34 cup" "sugar" "150 g" .IG "\(12 tsp" "nutmeg" "2.5 ml" .IG "1 tsp" "cinnamon" "5 ml" .IG "\(12 cup" "brown sugar" "100 g" .IG "\(14 cup" "all-purpose flour" "25 g" .IG "\(14 cup" "butter," "50 g" melted .IG "\(12 cup" "chopped nuts" "60 g" (walnuts, pecans, etc.) .IG "1" "pie crust" .PH .SK 1 Core, peel and slice the apples. .SK 2 Melt the butter, and mix the rest in with it. Pour over apples and mix around so the apples are coated. .SK 3 Put in an unbaked pie shell .SK 4 Combine brown sugar, flour, melted butter, and nuts. Spread over top of the filling. .SK 5 Bake at .TE 375 190 for 50 minutes, or until it is bubbling. .NX The pie can also be frozen and then baked, right from the freezer, at .TE 360 180 for 90 minutes. The pies will keep a very long time in the freezer, and not be worse for wear. .PP PS: For those who like the quality of home-made pie crusts but the convenience of ready-made, make a bunch of crusts someday when the mood grabs you, and put them in the freezer in a big plastic bag. .SH RATING .I Difficulty: easy. .I Time: 10 minutes preparation, 1 hour baking. .I Precision: approximate measurement OK. .WR Margaret Reek Rochester Institute of Technology, Rochester, NY mmr@ritcv.UUCP