recipes@decwrl.UUCP (07/11/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE MEATMARINADE-2 M "20 May 86" 1986 .RZ "SIMPLE MARINADE" "A simple, and quite superb meat marinade." This is a truly wonderful marinade. Just take the steak out of the freezer in the morning before you go to work and pop it in the marinade. .IH "1 serving" .IG "1 Tbsp" "soy sauce (dark)" "15 ml" .IG "1 Tbsp" "brown sugar" "12 g" .IG "1 tsp" "oil" "5 ml" .IG "1" "garlic clove" .PH .SK 1 Crush the garlic and mix all ingredients together. .SK 2 Add meat (steak) and leave for .I "at least" 1 hour, the longer the better. .NX The recipe calls for 1 clove of garlic, but we often use 2 or more. Be careful with the Soy Sauce, if it is too salty the marinade is not so good. This basic mixture can be varied infinitely; particularly, you can use more marinade than this for one piece of meat. .PP I like to use sesame oil, or mustard oil for a little ``bite'' instead of a bland vegetable oil. .SH RATING .I Difficulty: easy. .I Time: 1 minute. .I Precision: no need to measure. .WR Kevin J. Maciunas Flinders University, South Australia seismo!munnari!flinders.oz!kevin kevin%flinders.oz@seismo.css.gov