[mod.recipes] RECIPE: Chocolate pancakes

duane@anasazi (Duane Morse) (07/25/86)

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.RH MOD.RECIPES-SOURCE CHOC-PANCAKES D "28 May 86" 1986
.RZ "CHOCOLATE PANCAKES" "Brownies in a skillet"
This recipe is based on a ``chocolate turtle'' recipe 
by Mae Rabenius from a cookbook
produced by Faith United Methodist Church in Phoenix, Arizona.
.IH "40 pieces"
.IG "\(34 cup" "margarine" "175 g"
.IG "\(34 cup" "cocoa" "80 g"
.IG "2 cups" "flour" "200 g"
.IG "1\(12 cups" "sugar" "275 g"
.IG "4" "eggs"
.IG "2 tsp" "vanilla" "10 ml"
.IG "\(12 tsp" "salt" "2.5 ml"
.IG "\(12 cup" "butter cream frosting" "125 ml"
.PH
.SK 1
Melt the margarine and mix with the cocoa.
.SK 2
In a small bowl, mix flour and salt.
.SK 3
In a large mixing bowl, beat eggs. Then add sugar, vanilla, and
beat well.
.SK 4
Add flour and margarine mixture to this and blend thoroughly.
.SK 5
Heat skillet to medium low. Drop small clumps
.AB "(1 Tbsp)" "(15 ml)"
and cook like pancakes: about 1\(12 minutes on one side, \(12 minute
on the other, then turn over again and remove after a few seconds.
.SK 6
Freeze. When relatively hard, coat one side with buttercream
frosting.
.NX
One side of the pancakes may burn. It doesn't particularly affect
the taste, and if you frost this side, no one will even know.
.PP
It's not necessary to cook the pancakes completely; if the middle
looks somewhat gooey, don't fret: it will soon harden.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 30 minutes to cook, 10 minutes to frost.
.I Precision:
approximate measurement OK.
.WR
Duane Morse
International Anasazi, Inc., Phoenix, Arizona
noao!mot!anasazi!duane