mg@cidam.oz (Mike A. Gigante) (07/25/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE CHOC-CRACKLES D "21 May 86" 1986 .RZ "CHOCOLATE CRACKLES" "A traditional Australian sweet snack" Mention this recipe to an Australian abroad and he will instantly get homesick. .IH "serves 6" .IG "8 oz" "copha" "250 g" .IG "8 oz" "icing sugar" "250 g" .IG "3\(12 Tbsp" "cocoa" "25 g" .IG "5 cups" "Rice Bubbles" "100 g" .IG "\(12 cup" "sultanas" "75 g" (optional) .PH .SK 1 Combine sifted icing sugar, cocoa, rice bubbles, and optional sultanas. .SK 2 Melt copha and add to ingredients and mix thoroughly. .SK 3 Spoon into paper cups and allow to set. .NX Rice Bubbles are called Rice Krispies in North America. Icing sugar is confectioner's sugar. Sultanas are like raisins. Copha, it would appear, is utterly unavailable outside Australia. It is a partially-solidified shortening made of coconut oil. .SH RATING .I Difficulty: easy if you can get the ingredients. .I Time: 5 minutes preparation, 1 hour cooling. .I Precision: approximate measurement OK. .WR Michael Gigante Royal Melbourne Institute of Technology, Melbourne Vic., Australia UUCP :...!seismo!munnari!cidam.oz!mg ARPA :mg%cidam.oz@seismo.css.gov CSNET:mg%cidam.oz@australia