pg@warwick.ac.uk (Paul Green) (08/29/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE CHAFF D "28 May 86" 1986 .RZ "CHAFFCOMBE APPLE PUDDING" "Apple and orange pudding with oats on top" (from "Friends of the Earth Cookbook") A really quick to prepare, juicy pudding \- it's amazing the difference the orange makes. .IH "serves 4" .IG "3" "medium cooking apples" .IG "1" "orange" .IG "1 oz" "margarine or butter" "30 g" .IG "2 Tbsp" "sugar" "30 ml" .IG "6 Tbsp" "oats" "100 ml" (uncooked flake oatmeal) .PH .SK 1 Grate the apple (including the skin, but not the core) and the skin of the orange into an ovenproof dish. Mix in the juice of the orange and half the sugar. .SK 2 Melt the margarine in a saucepan over a low heat and mix in the oats and the rest of the sugar. Stir until thoroughly coated. Spread over the top of the apple mixture. .SK 3 Stand for one hour before cooking for 20\-30 minutes at .TE 375 190 . .NX Try it with different toppings \- crumble or cornflakes for example. .SH RATING .I Difficulty: easy. .I Time: 15 minutes preparation, 1 hour standing, 20\-30 minutes cooking. .I Precision: No need to measure. .WR Paul Green University of Warwick, Coventry, England. pg@warwick.uucp