mg@cidam.oz (Mike A. Gigante) (10/17/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE BUTTERNUTS D "21 May 86" 1986 .RZ "BUTTERNUT BISCUITS" "Biscuits (cookies) with butter and coconut" This recipe is from our local school's collection of ``mother's favourite recipes''. It's terrific. .IH "6 dozen" .IG "2 Tbsp" "butter," "30 g" .IG "1 cup" "sugar" "200 g" .IG "1" "egg" .IG "\(12 tsp" "cream of tartar" "2.5 ml" .IG "1 tsp" "baking soda" "5 ml" .IG "pinch" "salt" .IG "1\(12 cups" "plain white flour" "160 g" .IG "\(12 tsp" "vanilla essence" "2.5 ml" .IG "1 cup" "dessicated coconut" "75 g" .IG "2 Tbsp" "golden syrup" "30 ml" .IG "1 Tbsp" "milk" "15 ml" .PH .SK 1 Mix all ingredients together well. Preheat oven to .TE 250 120 . .SK 2 Roll dough into small balls. .SK 3 Bake for 15 minutes, or until brown. .NX Golden syrup is not available in North America; it is a caramelized sugar syrup. North Americans can substitute dark corn syrup or a mixture of molasses and water. .SH RATING .I Difficulty: easy. .I Time: 30 minutes. .I Precision: measure the ingredients. .WR Michael Gigante Royal Melbourne Institute of Technology, Melbourne Vic., Australia seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet