recipes@decwrl.UUCP (10/10/86)
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
.RH MOD.RECIPES-SOURCE CHILI-6 M "26 Jun 86" 1986
.RZ "HEARTY CHILI" "A hearty, hot and tasty chili"
.IH "serves 6"
.IG "1 lb" "ground beef" "500 g"
.IG "2 lbs" "onions," "1 kg"
sliced
.IG "4\-6" "garlic cloves,"
minced
.IG "8 oz" "tomato paste" "250 ml"
(or cream of tomato soup)
.IG "3 lb" "kidney beans" "1.5 kg"
.IG "8 oz" "canned green chili peppers," "200 g"
chopped (2 cans)
.IG "1 oz" "chili powder" "30 g"
.IG "1\(12\-2 tsp" "oregano" "7\-10 ml"
.IG "\(14 cup" "oil" "60 ml"
.PH
.SK 1
Saut\z\(aae onions in oil.
.SK 2
Add ground beef and cook until brown.
.SK 3
Add remaining ingredients including liquid from kidney beans.
.SK 4
Simmer covered for 20 minutes,
stirring occasionally.
(You may need to add more water during simmering.)
.SH RATING
.I Difficulty:
Easy.
.I Time:
30 minutes preparation, 20 minutes cooking
.I Precision:
Approximate measurement OK.
.WR
Pat M. Iurilli
Bell Communications Research Piscataway, NJ
{allegra, ihnp4, topaz}!rruxqq!patreid@decwrl.UUCP (10/17/86)
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
.RH MOD.RECIPES-SOURCE CHILI-6 M "26 Jun 86" 1986
.RZ "HEARTY CHILI" "A hearty, hot and tasty chili"
.IH "serves 6"
.IG "1 lb" "ground beef" "500 g"
.IG "2 lbs" "onions," "1 kg"
sliced
.IG "4\-6" "garlic cloves,"
minced
.IG "6 oz" "tomato paste" "180 ml"
(or use
.AB "8 oz" "250 ml"
cream of tomato soup)
.IG "6 cups" "kidney beans" "1.2 kg"
.IG "4 oz" "canned green chili peppers," "100 g"
chopped (2 cans)
.IG "2 Tbsp" "chili powder" "30 ml"
.IG "1\(12\-2 tsp" "oregano" "7\-10 ml"
.IG "\(14 cup" "oil" "60 ml"
.PH
.SK 1
Saut\z\(aae onions in oil.
.SK 2
Add ground beef and cook until brown.
.SK 3
Add remaining ingredients including liquid from kidney beans.
.SK 4
Simmer covered for 20 minutes,
stirring occasionally.
(You may need to add more water during simmering.)
.SH RATING
.I Difficulty:
Easy.
.I Time:
30 minutes preparation, 20 minutes cooking
.I Precision:
Approximate measurement OK.
.WR
Pat M. Iurilli
Bell Communications Research Piscataway, NJ
{allegra, ihnp4, topaz}!rruxqq!pat