recipes@decwrl.UUCP (10/24/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE OATMEAL-SLICE B "21 May 86" 1986 .RZ "BRONWYN'S OATMEAL SLICE" "Baked oatmeal biscuits (cookies)" This recipe comes from my wife's sister-in-law's grand-mother (seriously). Real good stuff. .IH "1 batch" .IG "1 cup" "self-raising flour" "100 g" .IG "1 cup" "rolled oats" "80 g" .IG "1 cup" "dessicated coconut" "75 g" .IG "1 cup" "raw sugar" "200 g" .IG "1" "egg" .IG "\(12 lb" "butter" "200 g" .IG "1 Tbsp" "golden syrup" "15 ml" .PH .SK 1 Combine flour, oats, coconut, sugar and egg. .SK 2 Melt butter and add golden syrup, then pour over combined ingredients and mix. .SK 3 Spread over flat baking dish .AB "(\(12 inch" "(1 cm" thick), and cook for 25\-30 mins at .TE 350 180 . Slice when warm. .SH RATING .I Difficulty: easy. .I Time: 10 minutes preparation, 30 minutes baking. .I Precision: Measure the ingredients. .WR Michael Gigante Royal Melbourne Institute of Technology, Melbourne Vic., Australia seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet