recipes@decwrl.UUCP (10/24/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE APPLE-PIE-2 D "6 Jul 86" 1986 .RZ "SOUTHERN CREAM APPLE PIE" "Apple pie with sour cream goodness" This recipe came from my wife's boss, Dick Dolan, the editor of the Hewlett Packard Journal. It is sinfully delicious and never lasts very long, even if you don't have help eating it! .IH "Makes 2 pies" .SH PIE .IG "22 oz" "tart apples" "650 g" .IG "1\(12 cups" "sugar" "300 g" .IG "\(14 cup" "flour" "25 g" .IG "3 cups" "sour cream" "750 ml" .IG "2" "eggs," beaten .IG "1 tsp" "vanilla" "5 ml" .IG "2" "deep-dish pastry shells," .AB "9 inches" "23 cm" wide .SH TOPPING .IG "1 1/8 cups" "sugar" "215 g" .IG "\(34 cup" "flour" "75 g" .IG "1\(12 tsp" "cinnamon" " 7.5 ml" .IG "\(12 cup" "butter" "120 g" .PH .SK 1 Preheat the oven to .TE 400 200 . In a large bowl, combine the sugar, flour, sour cream, eggs, and vanilla into a smooth mixture. .SK 2 Core, peel, and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender. .SK 3 Drain apples and add to the mixture. .SK 4 Pour into two .AB "9-inch" "23-cm" pastry shells. .SK 5 Bake at .TE 400 200 for 30 minutes. .SK 6 While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or two knives. .SK 7 Remove pies from oven and cover with topping recipe. .SK 8 Put pies under broiler for 1 to 2 minutes until the topping begins to bubble. .NX Don't take your eyes off the pies while they're under the broiler. A moment's inattention can mean burned pie! .PP If there is any pie left over, the remainder should be refrigerated. .SH RATING .I Difficulty: moderate. .I Time: 20 minutes preparation, 30 minutes baking. .I Precision: measure the ingredients. .WR Richard Johnsson DEC Western Software Lab, Palo Alto, Calif., USA johnsson@decwrl.dec.com