mgh@mtuni (Marcus G. Hand) (10/31/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE AMBROSIA D "30 Jun 86" 1986 .RZ "AMBROSIA" "Simple desert for failed Pavlova attempts" My mother used to make the banana variety of this when she cooked her meringues a little too long or too hot. I've no idea of its origins. .IH "serves 4" .IG "1\(14 cups" "heavy cream" "300 ml" .IG "2" "bananas" (or equivalent amount of some soft fruit) .IG "" "broken meringue" .PH .SK 1 Whip the cream. .SK 2 Chop fruit coarsely, but don't crush. .SK 3 Break meringue into large crumbs. .SK 4 Mix everthing shortly before serving and pile into glasses. .NX I can never make up my mind whether I prefer the strawberry or the banana version. Peach should be pretty good too, though I've never tried it. .PP This is a neat way of saving a .IR Pavlova (D) attempt when the meringue part fails: it produces a delicious desert and no-one need ever know... .SH RATING .I Difficulty: very simple. .I Time: 10 minutes presuming you have the meringue available. .I Precision: No need to measure. .WR Marcus G Hand, AT&T Information Systems, Middletown, NJ. mtuni!mgh