gregor@vu44 (Gregory Sharp) (11/14/86)
BUTTERSCOTCH(D) USENET Cookbook BUTTERSCOTCH(D)
BUTTERSCOTCH MERINGUE
BUTTERSCOTCH - Butterscotch pudding with a meringue top
A delicious dessert for the sugar addict. It goes well with
apricot chicken. This is one of the family favourites that
mum makes.
INGREDIENTS (Serves 4)
1 cup brown sugar
2 eggs (separated)
2 cups milk
2 Tbsp plain flour
2 Tbsp butter
1/4 cup white sugar
PROCEDURE
(1) Mix flour and brown sugar, adding beaten egg yolks
and milk gradually.
(2) Put on to boil and thicken, stir constantly.
(3) Take off heat.
(4) Add butter and mix well.
(5) Pour into buttered pie dish.
(6) Beat egg whites with white sugar until meringue
consistency and pile on top.
(7) Bake in a pre-heated oven at 340 deg. F until mer-
ingue is nicely brown.
NOTES
It is very important not to let the oven get too hot!
RATING
Difficulty: Moderate. Time: 15 minutes preparation, about
40 minutes cooking. Precision: Measure the ingredients.
CONTRIBUTOR
Greg Sharp
Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
gregor@vu44.uucp