titley@btnix (Nigel Titley) (11/14/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE HAM-BANANAS A "21 Jul 86" 1986 .RZ "PAUPIETTES DE BANANES AUX JAMBON" "Bananas with ham and paprika" .IH "Serves 4" .IG "4" "bananas" (fairly unripe, but not green) .IG "4" "slices of ham" .IG "6 Tbsp" "grated Parmesan cheese" "60gm" .IG "\(12 cup" "double cream" "125ml" (whipping cream) .IG "" "paprika" .IG "" "salt and pepper" .PH .SK 1 Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). .SK 2 Wrap a slice of ham around each banana. .SK 3 Place bananas in a greased, oven-proof dish and pour cream over them. .SK 4 Sprinkle the Parmesan cheese on top. .SK 5 Bake at .TE 400 200 for 20 minutes or until golden brown. .SK 6 Serve cold (but not refrigerated). .NX This comes from the .I "Vogue French Cookery Book." It seems to go down rather well as an appetizer, although it would make a nice supper snack, I suppose. .SH RATING .I Difficulty: easy. .I Time: 5 minutes preparation, 20 minutes cooking. .I Precision: Approximate measurement OK. .WR Nigel Titley British Telecom, Ipswich, UK mcvax!ukc!btnix!titley