titley@btnix (Nigel Titley) (11/14/86)
HAM-BANANAS(A) USENET Cookbook HAM-BANANAS(A)
PAUPIETTES DE BANANES AUX JAMBON
HAM-BANANAS - Bananas with ham and paprika
INGREDIENTS (Serves 4)
4 bananas (fairly unripe, but not green)
4 slices of ham
6 Tbsp grated Parmesan cheese
1/2 cup double cream (whipping cream)
paprika
salt and pepper
PROCEDURE
(1) Peel bananas, sprinkle with salt, pepper, and
paprika (be generous with this).
(2) Wrap a slice of ham around each banana.
(3) Place bananas in a greased, oven-proof dish and
pour cream over them.
(4) Sprinkle the Parmesan cheese on top.
(5) Bake at 400 deg. F for 20 minutes or until golden
brown.
(6) Serve cold (but not refrigerated).
NOTES
This comes from the Vogue French Cookery Book. It seems to
go down rather well as an appetizer, although it would make
a nice supper snack, I suppose.
RATING
Difficulty: easy. Time: 5 minutes preparation, 20 minutes
cooking. Precision: Approximate measurement OK.
CONTRIBUTOR
Nigel Titley
British Telecom, Ipswich, UK
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