asente@cascade (Paul Asente) (11/21/86)
CRANB-SAUCE-1(S) USENET Cookbook CRANB-SAUCE-1(S)
CRANBERRY SAUCE
CRANB-SAUCE-1 - Homemade cranberry sauce
Most people don't realize how easy it is to make cranberry
sauce. It tastes much better fresh than canned (what
doesn't?).
INGREDIENTS (Makes a lot)
1 lb cranberries
water
1 cup sugar
PROCEDURE
(1) Rinse the cranberries and put them into a heavy
pot. Add just enough water to cover them. Stir
in the sugar.
(2) Cook over medium heat, stirring frequently, until
most of the cranberries have split open. This
will take about 15 minutes. Stir well, then taste
it, and add more sugar if it's not sweet enough
for you. If you add more sugar, cook it a little
longer, still stirring, to make sure that the new
sugar is completely dissolved.
(3) Chill overnight.
(4) Eat.
NOTES
This keeps covered in the refrigerator for quite a long
time.
RATING
Difficulty: Easy Time: 20 minutes preparation, overnight
chilling. Precision: No need to measure.
CONTRIBUTOR
Paul Asente
Stanford University, CIS Apple Orchard, Palo Alto, Calif., USA
asente@cascade.stanford.edu ...decwrl!glacier!cascade!asente