recipes@decwrl.UUCP (11/28/86)
LAMB-KEBAB(M) USENET Cookbook LAMB-KEBAB(M)
LAMB SHISH KEBAB
LAMB-KEBAB - Spicy grilled lamb on a skewer
This is a fairly spicy lamb shish kebab. Serve it with
cucumber yogurt sauce.
INGREDIENTS (serves 4)
MARINADE
1 tsp garlic (finely chopped)
2 tsp fresh ginger (finely chopped)
2 Tbsp lemon juice
1/4 cup peanut or vegetable oil
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground cumin
1/8 tsp cayenne (or to taste)
1 Tbsp grated onion
KEBABS
24 cubes lean lamb (approx. 2 lbs)
2 medium onions, cut into large chunks.
2 green peppers, cut into large chunks
2 tomatoes, cut into large chunks
PROCEDURE
(1) Mix all marinade ingredients in a large bowl. Add
lamb cubes and marinate for 1 hour.
(2) Preheat broiler or light the barbecue.
(3) Divide the meat and vegetables evenly into 4
parts, and skewer the pieces on 4 skewers. Place
4 to 5 inches from flame. Grill, turning to cook
evenly, for approximately 10 minutes.
NOTES
Serve with rice and cucumber-yogurt sauce (see recipe
CUCUMBER-SAUCE(SL) )
RATING
Difficulty: easy. Time: 5 minutes preparation, 1 hour mari-
nating, 10 minutes cooking. Precision: approximate measure-
ment OK.
CONTRIBUTOR
Nancy Mintz
UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA
ihnp4!attunix!nlm