recipes@decwrl.UUCP (11/28/86)
LAMB-KEBAB(M) USENET Cookbook LAMB-KEBAB(M) LAMB SHISH KEBAB LAMB-KEBAB - Spicy grilled lamb on a skewer This is a fairly spicy lamb shish kebab. Serve it with cucumber yogurt sauce. INGREDIENTS (serves 4) MARINADE 1 tsp garlic (finely chopped) 2 tsp fresh ginger (finely chopped) 2 Tbsp lemon juice 1/4 cup peanut or vegetable oil 1/2 tsp ground turmeric 1/2 tsp ground coriander 1/2 tsp ground cumin 1/8 tsp cayenne (or to taste) 1 Tbsp grated onion KEBABS 24 cubes lean lamb (approx. 2 lbs) 2 medium onions, cut into large chunks. 2 green peppers, cut into large chunks 2 tomatoes, cut into large chunks PROCEDURE (1) Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour. (2) Preheat broiler or light the barbecue. (3) Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes. NOTES Serve with rice and cucumber-yogurt sauce (see recipe CUCUMBER-SAUCE(SL) ) RATING Difficulty: easy. Time: 5 minutes preparation, 1 hour mari- nating, 10 minutes cooking. Precision: approximate measure- ment OK. CONTRIBUTOR Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA ihnp4!attunix!nlm