nlm@attunix (Nancy Mintz) (11/28/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE LAMB-KEBAB M "7 Aug 86" 1986 .RZ "LAMB SHISH KEBAB" "Spicy grilled lamb on a skewer" This is a fairly spicy lamb shish kebab. Serve it with cucumber yogurt sauce. .IH "serves 4" .SH MARINADE .IG "1 tsp" "garlic" "5 ml" (finely chopped) .IG "2 tsp" "fresh ginger" "10 ml" (finely chopped) .IG "2 Tbsp" "lemon juice" "30 ml" .IG "\(14 cup" "peanut or vegetable oil" "60 ml" .IG "\(12 tsp" "ground turmeric" "2.5 ml" .IG "\(12 tsp" "ground coriander" "2.5 ml" .IG "\(12 tsp" "ground cumin" "2.5 ml" .IG "1/8 tsp" "cayenne" "0.5 ml" (or to taste) .IG "1 Tbsp" "grated onion" "30 ml" .SH KEBABS .IG "24 cubes" "lean lamb" .AB "(approx. 2 lbs)" "(approx. 1 kg)" .IG "2" "medium onions," cut into large chunks. .IG "2" "green peppers," cut into large chunks .IG "2" "tomatoes," cut into large chunks .PH .SK 1 Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour. .SK 2 Preheat broiler or light the barbecue. .SK 3 Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes. .NX Serve with rice and cucumber\-yogurt sauce (see recipe .IB CUCUMBER-SAUCE (SL) ) .SH RATING .I Difficulty: easy. .I Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking. .I Precision: approximate measurement OK. .WR Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA ihnp4!attunix!nlm