aviva@excelan (Aviva Garrett) (11/28/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE VEGETABLE-PIE MV "6 Aug 86" 1986 .RZ "RUBEN VILLAVICENCIO'S VEGETABLE PIE" "A wonderful vegetable pie This recipe is originally from the \fILos Angeles Times\fR. It takes a lot of time to make, but it's quite good. .IH "serves 3\-4" .IG "3 cups" "packed, grated raw potato" "500 g" (about 3 large potatoes) .IG "1 tsp" "salt" "5 ml" .IG "4" "eggs" .IG "1\(14 cups" "onion," "250 g" grated (or more to taste) .IG "2 Tbsp" "oil" "30 ml" .IG "1" "garlic clove," crushed (or more to taste) .IG "3 Tbsp" "butter" "50 g" .IG "1 bunch" "broccoli," broken into small florets .IG "\(12 tsp" "dried basil" "2.5 ml" .IG "" "thyme" .IG "2 cups" "grated Cheddar cheese" "250 g" .IG "1 cup" "milk" "250 ml" .IG "" "paprika" .PH .SK 1 Drain the potatoes and squeeze dry. Add .AB "\(12 tsp" "2.5 ml" salt, 1 egg, and .AB "\(14 cup" "50 g" (or more to taste) grated onion. .SK 2 Pat potato mixture into well-oiled .AB "10-inch" "25-cm" pie pan and bake at .TE 400 200 for 30 minutes. Brush potato crust with oil, reduce oven temperature to .TE 375 190 and bake for another 5\-10 minutes, until crust is brown. .SK 3 While crust is baking, saut\z\(aae .AB "1 cup" "200 g" chopped onion and garlic in butter. If you like a lot of onion and garlic, use more. Add broccoli, .AB "\(12 tsp" "2.5 ml" salt, basil, a dash of thyme, and cook covered, stirring occasionally, for a few minutes. .SK 4 Spread half of cheese over baked crust. Top with saut\z\(aaeed vegetables and remaining cheese. .SK 5 Beat together remaining 3 eggs and milk, and pour over vegetable/cheese mixture. Sprinkle paprika on top. .SK 6 Bake at .TE 375 190 for 35 to 40 minutes until custard is set. .NX This recipe can be made in two stages: you can make the crust in advance and then can make the vegetable topping and bake it later. .PP An electric grater is a real time-saver for the crust ingredients. .SH RATING .I Difficulty: moderate. .I Time: 1\(12\-2 hours. .I Precision: no need to measure. .WR Aviva Garrett Santa Cruz, CA Excelan, Inc., San Jose, California, USA ucbvax!mtxinu!excelan!aviva