recipes@decwrl.UUCP (12/05/86)
STROGANOFF-1(M) USENET Cookbook STROGANOFF-1(M)
BEEF STROGANOFF
STROGANOFF-1 - Sumptuous beef Stroganoff
This easy recipe can be served either on steamed rice or on
noodles.
INGREDIENTS (Serves 4)
1 1/2 lbs round steak or other beef fillet
8 oz canned sliced mushrooms
12 oz sour cream
4 oz white wine
2 Tbsp chopped onion
2 Tbsp Worcestershire sauce
1 tsp nutmeg
1 Tbsp chopped chives
1 tsp minced garlic (or more to taste)
salt
pepper
pasta or steamed rice
PROCEDURE
(1) Cut meat into 1/2-inch thick by 2 inch long
strips.
(2) Saut' the onions in butter until brown.
(3) Place meat in pan with onions. Sear quickly in
frying pan along with onion. (This seals the
juices inside.) Avoid overcooking the meat.
(4) Add mushrooms, and stir in the wine, chives, and
garlic for about 5 minutes.
(5) Finally add sour cream, Worcestershire sauce, and
chives, and simmer until it almost boils.
(6) Serve on noodles or steamed white rice.
NOTES
You may want to vary the thickness of the sauce. I do this
by adding sour cream to thicken, or adding wine to lighten.
RATING
Difficulty: easy. Time: 30 to 45 minutes cooking. Preci-
sion: approximate measurement OK.
CONTRIBUTOR
Jeff Konopka
Pacesetter-Siemens Inc., Sylmar, California, USA
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