recipes@decwrl.UUCP (12/05/86)
STROGANOFF-1(M) USENET Cookbook STROGANOFF-1(M) BEEF STROGANOFF STROGANOFF-1 - Sumptuous beef Stroganoff This easy recipe can be served either on steamed rice or on noodles. INGREDIENTS (Serves 4) 1 1/2 lbs round steak or other beef fillet 8 oz canned sliced mushrooms 12 oz sour cream 4 oz white wine 2 Tbsp chopped onion 2 Tbsp Worcestershire sauce 1 tsp nutmeg 1 Tbsp chopped chives 1 tsp minced garlic (or more to taste) salt pepper pasta or steamed rice PROCEDURE (1) Cut meat into 1/2-inch thick by 2 inch long strips. (2) Saut' the onions in butter until brown. (3) Place meat in pan with onions. Sear quickly in frying pan along with onion. (This seals the juices inside.) Avoid overcooking the meat. (4) Add mushrooms, and stir in the wine, chives, and garlic for about 5 minutes. (5) Finally add sour cream, Worcestershire sauce, and chives, and simmer until it almost boils. (6) Serve on noodles or steamed white rice. NOTES You may want to vary the thickness of the sauce. I do this by adding sour cream to thicken, or adding wine to lighten. RATING Difficulty: easy. Time: 30 to 45 minutes cooking. Preci- sion: approximate measurement OK. CONTRIBUTOR Jeff Konopka Pacesetter-Siemens Inc., Sylmar, California, USA {sdcrdcf|ttidca|scgvaxd|logico|ihnp4}!psivax!jdk