recipes@decwrl.UUCP (12/05/86)
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.RH MOD.RECIPES-SOURCE APPLE-BREAD B "28 Aug 86" 1986
.RZ "APPLE-MOLASSES BREAD" "A simple, fragrant apple nut raisin bread"
I found this recipe on the back of a label for a baking loaf
pan. It is easy to make and because of the molasses it is very
fragrant while baking.
.IH "1 large loaf"
.IG "\(12 cup" "butter" "120 g"
.IG "1 cup" "sugar" "200 g"
.IG "3" "eggs"
.IG "2 cups" "all-purpose flour" "200 g"
.IG "1 tsp" "baking powder" "5 ml"
.IG "\(12 tsp" "salt" "2.5 ml"
.IG "\(12 tsp" "ground cinnamon" "2.5 ml"
.IG "\(14 tsp" "ground nutmeg" "1 ml"
.IG "1 cup" "applesauce" "250 ml"
.IG "\(14 cup" "dark molasses" "60 ml"
(treacle)
.IG "1 cup" "raisins" "150 g"
.IG "\(12 cup" "chopped nuts" "75 g"
.PH
.SK 1
Preheat oven to
.TE 350 175 .
.SK 2
In a large bowl, cream butter and sugar until light and fluffy.
.SK 3
Add
eggs, one at a time, beating well after each addition.
.SK 4
Combine flour, baking powder, salt, cinnamon and nutmeg; set aside.
Combine applesauce and molasses.
.SK 5
Add dry ingredients alternately with applesauce mixture
to egg mixture. Fold in raisins and nuts.
.SK 6
Pour into a greased
.AB "9\(14\(mu5\(14\(mu2\(34 inch" "23\(mu13\(mu7 cm"
loaf pan. Bake at
.TE 350 175
for 1 hour, or until a toothpick inserted into the center comes
out clean. Cool 10 minutes, remove from pan and continue cooling on a
wire rack.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes preparation, 1 hour baking, 30 minutes cooling.
.I Precision:
measure the ingredients.
.WR
Lou Ann Puetz
Tektronix Inc. (CAE Systems Division), Santa Clara, California, USA
{hplabs,amdcad,decwrl}!cae780!louann