recipes@decwrl.UUCP (12/26/86)
Copyright (C) 1986 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE SALMON-PIE M "18 Nov 86" 1986 .RZ "COUNTRY SALMON PIE" "A salmon and cheese pie flavored with sour cream" This is a country cousin to the quiche\(emeven real men will eat it. My mother says this is called ``country'' salmon pie because it uses canned salmon, which is the only kind you can catch out in the country. .IH "Serves 8" .SH PARMESAN CRUST .IG "1\(12 cups" "flour" "150 g" .IG "\(12 cups" "grated parmesan cheese" "100 g" .IG "\(34 cups" "shortening" "150 g" .IG "3\-4 Tbsp" "water" "50\-60 ml" .SH FILLING .IG "15\(12 oz" "canned salmon" "500 g" (1 large can) .IG "1 " "large onion," diced .IG "1 " "garlic clove," minced .IG "2 Tbsp" "butter" "30 ml" .IG "2 cups" "sour cream" "500 ml" .IG "4" "eggs" .IG "1\(12 cups" "gruyere cheese," "200 g" shredded .IG "1 tsp" "dill weed" "5 ml" .IG "\(14 tsp" "salt" "1 ml" .PH .SK 1 Preheat oven to .TE 375 190 . .SK 2 Make parmesan crust: Combine flour and parmesan cheese. Cut in shortening until mixture resembles size of small peas. Sprinkle with .AB "2 Tbsp" "30 ml" water. Form into a dough, adding more water as needed. Press into .AB "an 8\-inch" "a 20-cm" springform pan. Bake at .TE 375 190 for 10 minutes. .SK 3 Make filling: Saut\z\(aae onion and garlic in butter until onion is soft. .SK 4 Beat sour crean and eggs until blended. .SK 5 Drain salmon and break into bite-size pieces. Stir into sour cream mixture along with vegetables, .AB "1 cup" "150 g" gruyere, crumbled dill weed, and salt. .SK 6 Pour into baked crust; top with remaining gruyere. Bake at .TE 375 190 oven for 65 to 70 minutes. Cool 15 minutes in pan. Remove sides of pan and serve. .SH RATING .I Difficulty: Easy. .I Time: 20 minutes to prepare, 1\(14\-1\(12 hours to bake and set. .I Precision: Measure the ingredients. .WR Moira Mallison Organization: Tektronix, Inc. Beaverton, Oregon, USA tektronix!moiram