recipes@decwrl.UUCP (01/16/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE CHICKEN-MACAD M "18 Dec 86" 1987 .RZ "QUICK MACADAMIA CHICKEN" "Quick and easy chicken with macadamia nuts and honey" I devised this recipe last year. We like it a lot, and it's very quick. .IH "serves 2" .IG "1" "garlic clove," pressed .IG "4" "chicken breasts," boned .IG "\(14 tsp" "dill" "1 ml" .IG "\(12" "sweet red pepper" .IG "\(14 lb" "green beans" "100 g" (optional) .IG "1" "large tomato" .IG "1/8 lb" "macademia nuts" "50 g" .IG "4 Tbsp" "honey" "50 ml" .IG "1/8 tsp" "sesame seeds" "0.5 ml" .IG "" "sesame oil" .PH .SK 1 Slice or chop all ingredients. Saut\z\(aae the garlic in the sesame oil, until just fragrant. Add the dill and the chicken, and saut\z\(aae for about five minutes. .SK 2 Add the green beans and the red pepper; saut\z\(aae for another couple of minutes. .SK 3 Add the tomato and the macademia nuts; saut\z\(aae another minute or two. .SK 4 Add the honey and the sesame seeds. Continue cooking just long enough to warm the honey. .NX This is wonderful served with couscous. I recommend using chicken broth when cooking the couscous. .PP If you want to take the time, you can thicken the sauce with .AB "\(14 tsp" "1 ml" arrowroot, or some cornstarch. .SH RATING Difficulty: easy. .I Time: 20 minutes. .I Precision: no need to measure. .WR Alan M. Marcum Sun Microsystems, Mountain View, California, USA marcum@nescorna.Sun.COM sun!nescorna!marcum