recipes@decwrl.UUCP (01/16/87)
CHICKEN-CURRY2(M) USENET Cookbook CHICKEN-CURRY2(M)
QUICK CHICKEN CURRY
CHICKEN-CURRY2 - An Easy-to-prepare chicken curry
A quick and easy meal for one person. This is a modified
version of a recipe invented by my friend Myles Sinnott.
INGREDIENTS (serves 1)
1/4 lb cooked chicken, chopped
1 small onion chopped
2 cups cauliflower, broken into florets
6 mushrooms sliced
3 Tbsp soya sauce
5 Tbsp cooking oil
1 cup chicken stock
curry powder
PROCEDURE
(1) Heat the oil in a small frying pan.
(2) Place the chopped onion in the frying pan and cook
until the onion becomes soft and brown.
(3) Place the chicken, mushrooms, cauliflower and soya
sauce into the frying pan and cook for 10 minutes,
stirring occasionally.
(4) Add curry powder, whilst stirring, until the oil
is soaked up by the powder.
(5) Place the cup of chicken stock into the pan and
simmer till the liquid is reduced, stirring con-
tinuously.
(6) Best served with brown rice or fried sliced pota-
toes.
RATING
Difficulty: easy. Time: 5 minutes preparation, 20 minutes
cooking. Precision: no need to measure.
CONTRIBUTOR
Andy Cheese
Department of Computer Science, University of Nottingham, UK
abc@cs.nott.ac.uk mcvax!ukc!nott-cs!abc