recipes@decwrl.UUCP (01/30/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE GINGER-COOKIES D "20 Oct 86" 1987 .RZ "GINGER COOKIES" "Ginger cookies" (Originally from \fIThe Settlement Cook Book.\fR) .PP These have a lot of zest. .IH "4 dozen cookies" .IG "\(34 cup" "butter" "175 g" .IG "1 cup" "sugar" "200 g" .IG "\(14 cup" "dark molasses" "60 ml" .IG "1" "egg" .IG "2 cups" "flour" "200 g" .IG "2 tsp" "baking soda" "10 ml" .IG "1 tsp" "ginger" "5 ml" .IG "1 tsp" "cinnamon" "5 ml" .IG "1 tsp" "ground cloves" "5 ml" .PH .SK 1 Cream the butter and sugar togather. .SK 2 Add the egg (beaten) and the molasses. .SK 3 Sift the rest of the dry ingredients together and add to the mixture. .SK 4 Form into .AB "1-inch" "3-cm" balls and roll in granulated sugar. .SK 5 Place .AB "2 inches" "6 cm" apart on a greased cookie sheet and bake at .TE 350 175 for 10 to 12 minutes. .SH RATING .I Difficulty: easy. .I Time: 10 minutes preparation, 10 minutes cooking. .I Precision: measure the ingredients. .WR Evelyn C. Leeper AT&T Information Systems, Middletown, New Jersey, USA ihnp4!mtgzy!ecl