recipes@decwrl.UUCP (01/30/87)
CHICKEN-PEANUT(M) USENET Cookbook CHICKEN-PEANUT(M)
CURRIED PEANUT CHICKEN
CHICKEN-PEANUT - Chicken in a spicy peanut sauce
I got this recipe from my cousin who lives in Amsterdam.
She got it from a book of Jewish recipes from Curacao.
INGREDIENTS (Serves 4)
2 Small frying chickens, cut into serving-size
pieces
1/4 cup oil
2 tsp salt, or less, to taste
3 tsp curry powder, or more, to taste
1 large onion, sliced
1 large green pepper, cut into strips
1 large tomato, skinned and sliced
1/4 cup crunchy peanut butter
1/4 cup water
PROCEDURE
(1) Brown the chicken pieces in the oil. Stir the
salt and curry powder into the drippings and cook,
stirring, for one minute.
(2) Add onion, pepper, and tomato. Cover and simmer
five minutes. Add chicken pieces, cover and sim-
mer 30 minutes or until tender.
(3) Remove chicken pieces to a dish, or over rice.
Blend peanut butter with water and stir into
gravy. Heat to boiling while stirring constantly.
Serve.
RATING
Difficulty: easy. Time: 45 minutes. Precision: no need to
measure.
CONTRIBUTOR
Ed Gould
mt Xinu, Berkeley, California, USA
{ucbvax,decvax}!mtxinu!ed