recipes@decwrl.UUCP (02/06/87)
RELLENO-CASS(D) USENET Cookbook RELLENO-CASS(D)
CHILI RELLENO CASSEROLE
RELLENO-CASS - An easier way to make chili rellenos
A friend of mine, Cynthia Ojeda, cooked this recipe for me
once. I told her it was good enough to share with the
Usenet community, so she wrote it down for me. Serve it
with plenty of Spanish rice and salsa.
INGREDIENTS (Serves 4-6)
6 large eggs
1 lb jack cheese
1 lb longhorn cheese (colby)
8 oz whole green chilies (1 large can)
PROCEDURE
(1) Preheat the oven to 350 deg. F.
(2) Separate whites from yolks. Whip whites until
stiff. Beat yolks until smooth. Fold yolks into
whites. Season, salt & pepper, as wished.
(3) Grate cheeses and combine together.
(4) Grease a 9x13-inch casserole dish.
(5) Spread small amount of egg mixture in dish.
(6) Split open green chilies and layer on top of mix
in dish.
(7) Sprinkle grated cheese on top.
(8) Spread some more egg on top of that.
(9) Repeat steps 6-8 until the ingredients are gone
(finish with egg).
(10) Bake for 25 minutes, or until brown.
NOTES
Serve warm with salsa.
RATING
Difficulty: easy. Time: 15 minutes preparation, 25 minutes
cooking. Precision: no need to measure.
CONTRIBUTOR
Ed Post
American Information Technology, Cupertino, Calif., USA
hplabs!lewey!evp evp@lewey.ait.com