recipes@decwrl.UUCP (02/06/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE BEER-CHS-SOUP SPV "18 Nov 86" 1987 .RZ "BEER & CHEESE SOUP" "an easy quick tummy-warming soup" One of my favorite cold-weather soups, this recipe came from a friend of a friend of a friend. The listed vegetables are really just suggestions. Use whatever suits your fancy, or is in the refrigerator. .IH "Serves 6" .IG "1 cup" "diced onions" "200 g" .IG "1 cup" "diced celery" "200 g" .IG "1 cup" "diced carrots" "250 g" .IG "1 cup" "diced mushrooms" "100 g" .IG "\(34 cup" "butter" "175 g" .IG "\(12 cup" "flour" "50 g" .IG "1 tsp" "dry mustard" "5 ml" .IG "5 cups" "chicken or vegetable stock" "1.25 l" .IG "1 bunch" "broccoli" .IG "11 oz" "beer" "30 cl" (use a can or bottle and save a swallow for the cook!) .IG "6 oz" "cheddar cheese, grated" "200 g" .IG "2 Tbsp" "grated parmesan cheese" "15 g" .IG "" "salt" .IG "" "pepper" .PH .SK 1 Saut\z\(aae the diced vegetables in butter. .SK 2 Mix flour and mustard into saut\z\(aaed vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. .SK 3 Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tender-crisp. .SK 4 Add beer and cheeses to the soup. Simmer 10\-15 minutes. Check seasonings. .SK 5 To serve, place some broccoli into a soup bowl and ladle the soup over it. .NX Because of the cheese, this soup doesn't survive a night in the refrigerator very well. .SH RATING .I Difficulty: Easy. .I Time: 30 minutes. .I Precision: Approximate measurement OK. .WR Moira Mallison Tektronix, Inc. Beaverton, Oregon, USA tektronix!moiram