recipes@decwrl.UUCP (02/13/87)
HOBBIT-PIE(MV) USENET Cookbook HOBBIT-PIE(MV) HOBBIT PIE HOBBIT-PIE - A rich pie with mushroom and onions This recipe is from the Tao of Cooking, by Sally Pasley. INGREDIENTS (1 9-inch pie) 2 deep dish unbaked pie crusts 2 beaten eggs 1/3 cup whole wheat flour 1 1/2 cups grated cheddar cheese 1 1/2 lbs sliced mushrooms 3 Tbsp oil 1 cup cottage cheese 1/4 cup chopped parsley 1/2 cup dry white wine PROCEDURE (1) Preheat oven to 375 deg. F. (2) Saut' mushrooms until soft, then add onions, and cook over medium heat until onions are translu- cent. (3) Take mixture off heat, and add flour, then wine, mixing well. Add all other ingredients and salt and pepper to taste. (4) Pour into crust and cover with lattice top and bake 40-45 minutes. NOTES I add a little garlic and horseradish, and sprinkle paprika or cayenne over the top. RATING Difficulty: easy to moderate. Time: 20 minutes preparation, 1 hour baking and cooling. Precision: measure the ingredients. CONTRIBUTOR Nicholas Horton Aiken Computation Lab, Harvard University, Cambridge, Mass., USA horton@harvard.harvard.edu