recipes@decwrl.UUCP (02/13/87)
HOBBIT-PIE(MV) USENET Cookbook HOBBIT-PIE(MV)
HOBBIT PIE
HOBBIT-PIE - A rich pie with mushroom and onions
This recipe is from the Tao of Cooking, by Sally Pasley.
INGREDIENTS (1 9-inch pie)
2 deep dish unbaked pie crusts
2 beaten eggs
1/3 cup whole wheat flour
1 1/2 cups
grated cheddar cheese
1 1/2 lbs sliced mushrooms
3 Tbsp oil
1 cup cottage cheese
1/4 cup chopped parsley
1/2 cup dry white wine
PROCEDURE
(1) Preheat oven to 375 deg. F.
(2) Saut' mushrooms until soft, then add onions, and
cook over medium heat until onions are translu-
cent.
(3) Take mixture off heat, and add flour, then wine,
mixing well. Add all other ingredients and salt
and pepper to taste.
(4) Pour into crust and cover with lattice top and
bake 40-45 minutes.
NOTES
I add a little garlic and horseradish, and sprinkle paprika
or cayenne over the top.
RATING
Difficulty: easy to moderate. Time: 20 minutes preparation,
1 hour baking and cooling. Precision: measure the
ingredients.
CONTRIBUTOR
Nicholas Horton
Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
horton@harvard.harvard.edu