recipes@decwrl.UUCP (02/13/87)
SAGH(V) USENET Cookbook SAGH(V) SAGH SAGH - An Indian spinach side-dish This recipe is from Indian Cookery: A Practical Guide, by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward. INGREDIENTS (serves 6) 2 lb raw spinach 1 Tbsp butter 2 Tbsp water 1 tsp ground ginger pinch sugar salt, to taste PROCEDURE (1) Chop spinach (a food processor comes in handy) and mix well with other ingredients. (2) Cook over high heat for 2 minutes. Cover, and cook for 20 minutes on medium heat, stirring fairly often. (3) Salt to taste. RATING Difficulty: easy. Time: 30 minutes. Precision: no need to measure. CONTRIBUTOR Nicholas Horton Aiken Computation Lab, Harvard University horton@harvard.harvard.edu