recipes@decwrl.UUCP (02/13/87)
SAGH(V) USENET Cookbook SAGH(V)
SAGH
SAGH - An Indian spinach side-dish
This recipe is from Indian Cookery: A Practical Guide, by
Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.
INGREDIENTS (serves 6)
2 lb raw spinach
1 Tbsp butter
2 Tbsp water
1 tsp ground ginger
pinch sugar
salt, to taste
PROCEDURE
(1) Chop spinach (a food processor comes in handy) and
mix well with other ingredients.
(2) Cook over high heat for 2 minutes. Cover, and
cook for 20 minutes on medium heat, stirring
fairly often.
(3) Salt to taste.
RATING
Difficulty: easy. Time: 30 minutes. Precision: no need to
measure.
CONTRIBUTOR
Nicholas Horton
Aiken Computation Lab, Harvard University
horton@harvard.harvard.edu