recipes@decwrl.UUCP (03/13/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE JANSSON M "20 Jan 87" 1987 .RZ "JANSSON'S TEMPTATION" "A kind of gratin with potatoes" This is one of the dishes at a real Swedish smorgasbord. It is often served with beer and salad as a night meal at parties. .PP Jansson is the family name of the person who invented this dish. Every Swede knows about Jansson's Temptation, but nobody knows just who Jansson was. .IH "Serves 2" .IG "1" "onion" .IG "4\-5" "potatoes" .IG "3\-4 oz" "fillet of anchovy" "100 g" .IG "2/3 cup" "double cream" "150 ml" .IG "" "bread crumbs" .IG "" "butter" .PH .SK 1 Chop the onion finely. Peel the potatoes and cut them in strips. Chop the anchovy. .SK 2 Put potatoes, onion and anchovy in layers in a greased pan. Make sure that the top layer has only potatoes showing. Pour the cream over it. Sprinkle on some bread crumbs and some pats of butter. .SK 3 Bake in oven for about 40 minutes at .TE 400 200 until the potatoes are soft. .NX If you are the ``Jane Fonda'' type, you can mix milk and cream, instead of only cream. .SH RATING .I Difficulty: easy. .I Time: 20 minutes preparation, 40 minutes baking. .I Precision: No need to measure. .WR Anders Rantila CS Dept, Univ of Linkoping, Sweden seismo!mcvax!enea!liuida!ara