recipes@decwrl.UUCP (03/27/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE SESAME-BEEF M "3 Feb 87" 1987 .RZ "HOT SESAME SEED BEEF" "Very hot, very simple, very good beef stir-fry" This recipe has been floating around for years back east, where it's also known as "Hot flaming death". .IH "Serves 4" .SH MARINADE .IG "1 Tbsp" "rice wine" "15 ml" .IG "\(12 tsp" "sugar" "2.5 ml" .IG "2 tsp" "cornstarch" "10 ml" .IG "\(12 tsp" "baking powder" "2.5 ml" .IG "5 tsp" "sesame oil" "25 ml" .IG "5 tsp" "soy sauce" "25 ml" .SH TOPPING .IG "1 Tbsp" "sesame seeds" "15 ml" .IG "1\(12 tsp" "hot bean paste" "7.5 ml" .IG "1\(12 tsp" "hoisin sauce" "7.5 ml" .IG "1\(12 tsp" "oyster sauce" "7.5 ml" .SH BEEF .IG "1 tsp" "minced ginger" "5 ml" .IG "2/3 lb" "beef tenderloin flank" "300 g" .IG "3\-4" "lettuce leaves" (Use bok-choy if you can get it) .IG "2\-4 Tbsp" "peanut oil" "3\-6 cl" .PH .SK 1 Mix together all of the marinade ingredients. .SK 2 Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger). Marinate for about half an hour. .SK 3 Heat the wok until a drop of water dropped into it dances around as it boils. Add enough oil to coat the wok and saut\z\(aae the ginger. Stir-fry the lettuce. Stir-fry the beef (in batches so the wok doesn't cool down too much). .SK 4 Reduce the heat. Return the vegtables to the wok. Add the topping. Stir around until everything is mixed and heated evenly. Serve. .NX Also add any other vegtables that you feel like. Sliced carrots or broccoli are especially nice. .PP Hot bean paste also goes by the name Szechuan bean sauce etc. This is the main ``spicy'' ingredient and should be handled with care. Vary this ingredient to taste. .SH RATING .I Difficulty: easy. .I Time: preparation: 20 minutes, cooking: 3 minutes. .I Precision: No need to measure. .WR Edward Falk Sun Microsystems, Mountain View, California, USA falk@sun.com sun!falk