recipes@decwrl.UUCP (03/27/87)
MOROCCAN-FISH(M) USENET Cookbook MOROCCAN-FISH(M)
MOROCCAN FISH
MOROCCAN-FISH - Spicy Moroccan fish
I got this recipe from a newspaper lying around a friend's
house. It is very spicy. It will burn your mouth off. Do
not use on unsuspecting friends, unless you're trying to get
rid of them.
INGREDIENTS (Makes 4 servings)
5 garlic cloves, chopped
2 Tbsp cumin
2 Tbsp olive oil
1 Tbsp dried pepper flakes
2 Tbsp cilantro, chopped
juice of 1/2 lemon
1 lb filets of red snapper
PROCEDURE
(1) Preheat oven to 350 deg. F.
(2) Mix garlic, cumin, olive oil, pepper flakes,
cilantro, and lemon juice into a paste.
(3) Put the filets in a shallow baking dish and spread
this paste over them. Cover tightly with foil.
(4) Bake at 350 deg. F for 5 to 10 minutes (a little
longer if the filets are thick).
NOTES
You could substitute other types of fish.
RATING
Difficulty: easy. Time: 10 minutes preparation, 10 minutes
cooking. Precision: Approximate measurement OK.
CONTRIBUTOR
Evelyn C. Leeper
AT&T Information Systems, Holmdel New Jersey, USA
ihnp4!mtgzy!ecl