recipes@decwrl.UUCP (03/27/87)
Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE COLESLAW-2 V "29 Jan 87" 1987 .RZ "HOT CABBAGE SLAW" "A spicy warm slaw" This came originally from our local newspaper. We enjoy it a lot. .IH "serves 4\-6" .IG "2 Tbsp" "butter" "30 g" .IG "\(12 cup" "chopped onion" "70 g" .IG "1 tsp" "caraway seed" "5 ml" .IG "1/3 cup" "water" "8 cl" .IG "\(14 cup" "white wine vinegar" "6 cl" .IG "\(34 tsp" "salt" "4 ml" .IG "\(14 tsp" "tabasco hot sauce" "1 ml" .IG "8 cups" "shredded cabbage" "2\-3 kg" (about \(12 cabbage) .PH .SK 1 Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender. .SK 2 Add water, vinegar, salt, and hot sauce, and mix well. Then add the cabbage, and mix well again. .SK 3 Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender. .SH RATING .I Difficulty: easy. .I Time: 5 minutes preparation, 20 minutes cooking. .I Precision: approximate measurement OK. .WR John Wilcox AT&T Corporate Education Center, Lisle, Illinois, USA ihnp4!ltuxa!jhw