tovah@cepu.uucp (Tovah Hollander) (04/09/87)
CHAROSET(S) USENET Cookbook CHAROSET(S)
CHAROSET
CHAROSET - Traditional Seder accompaniment
This paste-like, sweet spread is a prescribed part of the
traditional Seder. Its mortar-like consistency is intended
to remind Jews of the bricks and mortar our ancestors
labored with as slaves in Egypt. Quite incidentally, it is
delicious and tastes wonderful spread on matzah. This is the
traditional charoset from the Ashkenazic (Eastern European)
Jewish tradition; very different, but equally delicious,
charoset recipes, using such ingredients as dates, raisins,
and sesame, can be found in the various Sephardic communi-
ties (e.g., Yemenite, Persian, Turkish, Moroccan, etc.).
INGREDIENTS (2 cups)
1 1/2 cups
finely chopped nuts (e.g., almonds, walnuts, fil-
berts)
2 Tbsp sugar or honey (or a mixture)
1-2 cups chopped or grated apples (about 4-6 medium apples)
1/2 tsp cinnamon
sweet wine
PROCEDURE
(1) Mix nuts, sugar, honey, apples and cinnamon
together until well-blended.
(2) Add wine slowly until the texture resembles a
thick paste, like mortar.
(3) Taste and adjust cinnamon, sugar, wine amounts.
NOTES
This recipe yields about enough for the Seder table. If you
like this as much as we do, you will want to make more.
Some people prefer a chunkier, less smoothly-blended
charoset.
If you live in an area where Kosher for Passover ground nuts
(not groundnuts) are available, they save a lot of chopping
time and lead to a smoother consistency. If you're lucky
enough to have a Kosher for Passover food processor, you
will also save a lot of arm exercise. And remember, kids
love to chop!
RATING
Difficulty: easy. Time: 20 minutes to several hours,
depending on how much hand-chopping you have to do. Preci-
sion: no need to measure.
CONTRIBUTOR
Tovah Hollander
UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
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