tovah@cepu.uucp (Tovah Hollander) (04/09/87)
MATZO-ROLLS(B) USENET Cookbook MATZO-ROLLS(B)
PASSOVER ROLLS
MATZO-ROLLS - Bread-like Passover rolls
This recipe comes from a poster-sized sheet of recipes
printed by Manischewitz many years ago (probably before I
was born). Besides making reasonably good mock "rolls," it's
also great fun for kids to make (very sticky!).
INGREDIENTS (Makes 12)
2 cups matzah meal
1 tsp salt
1 Tbsp sugar
1 cup water
1/2 cup peanut oil
4 eggs
PROCEDURE
(1) Combine matzah meal with salt and sugar.
(2) In a medium saucepan, bring oil and water to a
boil.
(3) Remove the saucepan from the heat and add the mat-
zah meal, mixing well.
(4) Beat in the eggs thoroughly, one at a time (this
is where it starts to get sticky). Let the mix-
ture stand for about 15 minutes (can be refri-
gerated).
(5) With well-oiled hands, shape it into rolls and
place on a well-greased cookie sheet (you will
have to keep re-oiling your hands).
(6) Bake in a preheated 375 deg. F degree oven for 50
minutes or until golden brown.
RATING
Difficulty: easy. Time: 35 minutes preparation (including
waiting), 50 minutes baking. Precision: measure the
ingredients.
CONTRIBUTOR
Tovah Hollander
UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
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