ecl@mtgzz (Evelyn C. Leeper) (04/09/87)
KALBI-KUI(M) USENET Cookbook KALBI-KUI(M)
KALBI KUI
KALBI-KUI - Korean marinated ribs
Suitable for Passover.
INGREDIENTS (Serves 4)
2 lbs short ribs
1 Tbsp bouillon powder
1/4 cup water
3 Tbsp olive oil
3 Tbsp sesame oil
2 scallions, diced
PROCEDURE
(1) Marinate the ribs in the rest of the ingredients
for several hours (or overnight) in a covered dish
in the refrigerator. Turn at least once half-way
through the marinating time. (I put it in the
refrigerator the night before, then turn the ribs
in the morning and put them back in the refrigera-
tor until dinnertime.)
(2) Broil 5 minutes each side.
NOTES
This is traditional for Passover in our house (well, we like
Oriental food, and Passover is somewhat limiting...).
RATING
Difficulty: easy. Time: Several hours marinating, 15
minutes cooking. Precision: no need to measure.
CONTRIBUTOR
Evelyn C. Leeper
ihnp4!mtgzz!ecl
Middletown, NJ