c.leeper@mtgzz (Evelyn C. Leeper) (04/09/87)
POTATO-PAPRKSH(V) USENET Cookbook POTATO-PAPRKSH(V)
POTATO PAPRIKASH
POTATO-PAPRKSH - Hungarian potato paprikash
(From Cuisines of the world, Exeter Books)
A hearty dish, good as either a side dish or a vegetarian
main course. Suitable for Passover.
INGREDIENTS (Serves 4 as main course)
4 oz cooking oil
2 onions, finely chopped
1 clove garlic, crushed
1/4 tsp caraway seeds
1 tsp paprika
1-2 cups water
4 lbs potatoes, peeled and sliced thin.
2 green peppers, seeded and cut into strips
4 tomatoes, peeled, seeded, and chopped
salt (You can vary the amount of salt according to
preference.)
PROCEDURE
(1) In a heavy-bottomed casserole, heat the oil and
fry the onions and garlic.
(2) Add the caraway seeds, paprika, and water.
(3) Add the potatoes, peppers, and tomatoes.
(4) Simmer for thirty minutes.
NOTES
This makes a very good main course or side dish for Pass-
over.
RATING
Difficulty: easy. Time: 15 minutes preparation, 30 minutes
cooking. Precision: no need to measure.
CONTRIBUTOR
Evelyn C. Leeper
AT&T Information Systems
Middletown, NJ